Art by: Cervejaria Octopus
Imagine a slightly acidified malt base, fermented by brettanomyces, added to a load of 20g / L of hops (citra + galaxy).
The result is a complex, slightly acidic beer, with a taste and aroma reminiscent of melon, mango ubá, soursop ... in short, just experimenting to travel the sensations!
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