Art by: Cervejaria Octopus
She's back, but with a new face!
Octopus' first beer, Zephyr, fell victim to our experimentation syndrome, and has just arrived on the market with a new version.
A new grain base specially designed for the use of London III yeast. In addition to yeast, adaptations based on grains and hopping contribute to a more fruity and soft palate, with a dry finish and mild bitterness.
It's a very citrusy American Wheat, perfect for summer days ... and winter ones too!
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